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Down By The Sea

Season 1 Episode 104 | 26m 46s

Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens to cook with celebrated Chef Bertrand Valegeas. Inspired by the fresh seafood, they prepare Tsipoura sti Ladokola (Sea Bream in Parchment Paper) and Karavides me Kritharaki (Langoustine with Orzo). Maria makes Athens-inspired recipes: Traganos Solomos (Crispy-Skin Salmon) and Garides me Kritharaki (Shrimp with Orzo).

Aired: 12/30/22
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Extras
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
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  • All
  • The Life of Loi: Mediterranean Secrets Season 3
  • The Life of Loi: Mediterranean Secrets Season 2
  • The Life of Loi: Mediterranean Secrets Season 1
In Abu Dhabi, Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm.
In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
In Abu Dhabi, Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
In Abu Dhabi, Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
In Abu Dhabi, Chef Maria Loi travels to the desert cooking delicious local dishes under the stars.
In Abu Dhabi, Chef Maria Loi learns about the customs & traditions of their unique spiced coffee.
In Abu Dhabi, Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
In Abu Dhabi, Chef Maria Loi meets with renowned chefs to make dishes with a local favorite, dates.