Sound of Ideas new bi-weekly look at the food scene in Northeast Ohio in collaboration with Cleveland Magazine.
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How can you localize your Fourth of July holiday barbecue? This week, we put that question to Dillon Steward the editor of Cleveland Magazine. It's the latest installment of your food series The Menu.
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Cleveland Magazine's Annie Nickoloff spoke with Jenny Hamel about her favorite patios, parks and food trucks to visit during the summer months.
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Jenny Hamel and Dillon Stewart sat down for some tacos, empanadas, papusas and drinks at CentroVilla25 in Cleveland's Clark Fulton neighborhood.
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The writers at Cleveland Magazine shared a list of best restaurants, including everything from indulgent steakhouses, to quick Thai bites.
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Dillon Stewart and Jeff St. Clair talk about some of their favorite breweries, as well as the economics of the microbrewery bubble.
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Dillon Stewart from Cleveland Magazine shares some of their favorite places to grab brunch.
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Doc's on Harvard is a newer restaurant in the Lee-Harvard neighborhood that's bringing a fine dining experience to that part of Cleveland.
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Jeremy Umansky, Alexandra La Valle, Vinnie Cimino, and Doug Katz all received James Beard Award nominations this year.
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The Lenten fish fry isn't just reserved for churches anymore, with bars and restaurants offering their takes now.
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The new Sound of Ideas biweekly series, called, The Menu, in collaboration with Cleveland Magazine, will dive into Northeast Ohio's culinary scene, featuring the best restaurants, chefs, cuisine, and trends.